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Place oats, tumeric, cashews, lemon zest and sea salt flakes into food processor and blitz until you have a rough crumb.
Add maple syrup, almond butter, vanilla and lemon juice and blitz until mixture comes together.
Shape spoonfuls of the dough into balls and roll in coconut.
Store in airtight container in fridge for up to 1 week.
Makes approx 18-20
Protein 3g, Fat 6g, Carbs 12g
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