Ingredients
2 1/2 Cups Rolled Oats
1/4 teaspoon Turmeric
1 cup Cashews
Finely grated zest of medium lemon
1/4 teaspoon sea salt
1/3 cup maple syrup
1/4 cup almond butter
1 teaspoon vanilla essence
Juice of half a lemon
Desiccated coconut for rolling
Preparation
Place oats, tumeric, cashews, lemon zest and sea salt flakes into food processor and blitz until you have a rough crumb.
Add maple syrup, almond butter, vanilla and lemon juice and blitz until mixture comes together.
Shape spoonfuls of the dough into balls and roll in coconut.
Store in airtight container in fridge for up to 1 week.
Makes approx 18-20
106 Calories
Protein 3g, Fat 6g, Carbs 12g