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Ingredients
1/4 cup Chicken Stock
1/4 cup Soy Sauce
2 tspns Rice Wine Vinegar
2 tspns Sesame Oil
1-2 tspns Dried Chilli Flakes
1 tspn granulated Stevia/Natvia
Preparation
Heat & Stir until combined then use as required. You can store leftover sauce in a jar in the fridge to use later.
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