Mushroom & Spinach Omelette

Prep Time:

10-15 Mins

Cook Time:

Serves:

Serves 1

Level:

Ingredients

2 x Eggs

50g baby spinach leaves

50g mushrooms quartered

2 Tsp Olive Oil

1 Spring Onion Finely Sliced

20g Grated Parmesan Cheese

1/4 Cup Fresh Parsley Chopped

Salt & Pepper to taste

Preparation

HEAT A NON STICK FRY PAN OVER MEDIUM HEAT. HEAT OIL AND SAUTE MUSHROOMS FOR A FEW MINUTES. ADD SPRING ONION AND COOK FOR A FEW MINUTES MORE. ADD SPINACH LEAVES AND COOK UNTIL WILTED. REMOVE FROM PAN AND SET ASIDE.

WHISK TOGETHER EGGS WITH 2TBS WATER AND SALT & PEPPER. POUR EGG MIXTURE INTO PAN AND COOK UNTIL EGGS START TO SET. ADD MUSHROOM MIXTURE AND CONTINUE COOKING. SPRINKLE WITH PARMESAN & PARSLEY FOLD IN HALF & SERVE.