Salmon Bowl

Prep Time:

25-30 Mins

Cook Time:


Serves 1



1 salmon fillet

1-2 TBS olive oil

Garlic powder, salt, pepper

Brown rice

1 persian cucumber sliced

1/2 avocado

Sesame seeds

Nori seasoning


Spicy Mayo:

1/4 cup mayo

1/2 – 1 TBS Sriracha

1 tsp sesame oil


Remove skin from salmon if you’d like and and cut into equal sized cubes

Add to a bowl with a drizzle of olive oil, garlic powder, salt and pepper

Heat about 1 TBS of olive oil on a skillet over medium heat and add the salmon pieces, cook for 3-4 minutes on each side or until crispy

Rinse rice and add it to a pot with double the amount of water and salt, bring to a boil and cover & simmer for 20 minutes

Mix ingredients together for the spicy mayo

Assemble the bowl by adding the rice, salmon, sliced cucumbers, avocado, spicy mayo, scallions, nori seasoning and sesame seeds