Crispy Roasted Chickpeas

Prep Time:

10 Mins

Cook Time:

20-30 Mins

Serves:

Serves 4-5

Level:

Ingredients

400g of canned chickpeas

1 tsp black pepper

1 tsp Paprika powder

1 tsp salt

2 tbsp olive oil

1 tbsp corn starch

Preparation

Preheat oven to 450 degrees F (230 degrees C).

Blot chickpeas with a paper towel to dry them.

In a bowl, toss chickpeas with olive oil, corn starch and season to taste with salt, paprika powder, and black pepper.

Spread on a baking sheet, and bake for 20 to 30 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning. (They can be kept in a sealed jar for around 3/4 days in the refrigerator)